Oh yes! First round finished. We won a spot in the top 10 finals on Monday! We have a surprise for the judges!
We submitted an ultra cheesy Wagyu Pastrami French Dip that got us some points! We also finished with a good ole Pepperoni Pizza Sub that had Wagyu Salami among other things!
In the meantime...we are in Dallas competing in the World Food Championships with the 2019 World Burger winner Sweet Cheek’s Pit BBQ ! Follow our weekend journey as we are competing for Worlds Sandwich category. Just to tease, it won’t be BBQ or Grilled Cheese ..or will it be 😉 #muscleshoals #worldfoodchampionships
Never stop experimenting! From scratch Chicken PARM that we’ve used for the CPGC (Chicken Parm Grilled Cheese) #cheesybob #experiment #perfectingthejourney #lovelife